Super easy and tons of rich flavor! I covered and simmered it to ensure the meat was tender. TY. Dredge each cube steak in flour mixture, then dip in batter (shaking off excess), and back into the flour mixture. Definitely doing this again and it beats plain old cube steak in the crockpot with some beef gravy. Best Crock-Pot Cube Steak Recipe - How To Make ... - Delish Ingredients. If I used oil it would be maybe a couple tbsp. Melt shortening and butter in a large cast-iron skillet over medium-high. Was fantastic. It starts with a cube steak, which is a cheaper cut of meat. The vast majority being the simmering of the onions. His favorite meal is country style steak with milk gravy but I bet I can convert him to become an onion gravy lover once he tries it. Red Velvet Pancakes with Cream Cheese Drizzle. She’s still raving how delicious it was 2 weeks when I first made it, and asking for it again. This Southern Instant Pot cube steak recipe is made with lightly battered cube steak that is cooked in brown gravy and onions until tender. I have never left a review before but this was seriously delicious! Oh… my… this is what my soul needed today! https://www.deepsouthdish.com/2010/02/creole-smothered-steak.html What is cubed steak, never heard of it in the UK. Add onion, broth, and onion soup mix to the drippings in the pan. garlic powder, oil, cube steak, onion, diced tomatoes, pepper and 2 more. I let the skillet of beef simmer for 15 minutes, turned the meat and let it simmer until the meat was super tender (about 15 more minutes). Good job. Omit the gravy and place that thin chicken fried pork cube steak on a toasted bun with a scrumptious honey mustard sauce or a white BBQ sauce! It is steak that has been pounded with a meat mallet to tenderize. Heat the oil in a large skillet over medium high heat. Cubed steaks are coated in flour and pan-fried. It was not too salty and my husband loved it! We added mushrooms with the onions and that added to it I think. Will be a permanent fixture at my house. Recipe looked good but lacked cooking instructions to the end. Garlic mashed potatoes and fresh sauteed greens. Cooking instructions via IP are missing. It’s simple, it is quick, it tastes yummy. In a small bowl combine the flour, pepper, salt, onion, powder and garlic powder. Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Cook steaks, in batches, until deeply browned, 3 to 4 minutes per side. It was a hit with my family! No utensils needed for this southern comfort food. Some experienced saltiness, I believe that is from the onion mix, rather than the broth. My fiance and I love it. It took me almost 50 minutes. Country Style Steak. So easy too. Heat oil in a large skillet (preferably cast iron) over medium-high heat. It does contain “cubed steak,” but it really doesn’t contain chicken. Remove coated steak, and place on a parchment paper-lined baking sheet. The meat was so tender and flavorful. PRO. Total Time: 1 hour 40 minutes. Amazing and easy!!! First, i sauted onions then mushrooms and a minced garlic glove in a quarter cup veggie oil till tender. This southern-style chicken fried steak recipe comes straight from Kentucky where the Dan-O’s Seasoning and bourbon flow like wine! I love to experiment with different ways to cook meat. Next time I will add Worcestershire, the soup mix, green peppers and mushrooms. Cube steaks, dredged in seasoned flour, browned and then cooked in an onion gravy. I followed the recipe almost exactly except for I switched beef broth for beefy mushroom soup. Raised by my Southern Grandparents-Grandma made this frequently–Not a day goes by that I don’t declare, (privately), just how much I miss them ALL. The sauce already has a large onion in it, so the onion soup mix might be overkill. Sounds delicious and easy, especially simmering to increase the tenderness. Added some more olive oil to pan, dredged cubed steak in seasoned flour and fried for about 5 minutes on each side. I also feel like it needs a “little pizzaz” added, will have to play w some spices next time! I made this exactly like the recipe said and even put peas in the mashed potatoes and it turned out spectacular! 157 homemade recipes for cube steak from the biggest global cooking community! To begin with this recipe, we have to first prepare a few ingredients. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. It’s slow-cooked with tomatoes, green peppers, onions, and … I like the idea of adding mushrooms. I got rid of most of the oil after frying. Other than that I would not change a thing. I just made this for dinner and I have to say we LOVED it. Servings: 4 servings. If I’m not mistaken, round steaks are typically cubed. Net time I will go with white mushrooms. Onions and gravy are optional. This is a great recipe! https://wearychef.com/recipe/cube-steak-and-gravy-over-rice Salt and pepper … Simply Southern Smothered Cube Steak is one of the most favored of recent trending foods in the world. baby bok choy, chicken stock, cornstarch, soy sauce, lo mein noodles and 7 more. They’re fine and they look wonderful. Big, Big family-but sis and I were the only children-buried my last relation when I was 27-been truly alone, in feeling, every since. Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. E-yass in my New Orleans slang, recipe was very simple and a def keeper. I'm Deanne Frieders and I’m a wife, mom of four, and farmer in the making. Cubed steaks are coated in flour and pan-fried. Don’t hold me to it, but I think it was made specifically for chicken fried steak. Then is has you adding the broth at the same time as the onions. Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. I loved the idea of using the onion soup mix with the gravy mixture. Coat each cube steak in flour mixture, then milk mixture, then flour mixture again, making sure that steaks are completely covered. After everything tenderizes, serve it over mashed ‘taters or rice, with plenty of salt and pepper to taste. Cube Steaks with Mushroom Gravy. Get these exclusive recipes with a subscription to Yummly Pro. I also added green beans as a side, added mushrooms w/ the onion’s but if you ask me it’s all about the cast iron skillet! My husband asks for it every week! I don’t think I’ll ever make gravy another way. MIX well. Cubed steak and gravy is as older than I am (70 years). Made it? I will make this often. A1, I made this and my family enjoyed it. Simply Southern Smothered Cube Steak is something that I’ve loved my entire life. Here is how you can achieve that. Thanks for the recipe! I did not have to make any runs to the store at all. Found cubed steak at a good price a couple days ago, can’t wait to try this tonight. (Maybe, I was afraid of burning it! Dehydrated onion and salt are the two main ingredients in the mix. Thank you. To get started with this recipe, we have to prepare a few ingredients. Tasty & quick meal. Amazing flavor and simple to make my whole family loved it so much thank you. A cast iron pan is best, but any type of pan will work. We use it on almost all our meats. https://skinnysouthernrecipes.com/keto-chicken-fried-steak-and-gravy I used one can of beef broth and one of French Onion soup. Thank You. May need to add some cornstarch and water mix so it doesn’t dry? Ixm still new to all of this. Then fried in oil in the same way that you make fried chicken. Remove … Home » Dinner Recipes » Cube Steaks with Mushroom Gravy. Kind of. onion powder, eggs, paprika, garlic powder, almond flour, cube steak and 4 more . I make this out camping in my Dutch oven, but I sauté a Serrano or a Jalepeno with the onion, flour, butter/oil mixture. I am a huge country fried steak fan and am very particular about them, but this recipe has the best flavors around. Would this be something i could cook and freeze? Easy to make and simply great!! Pour just enough oil to coat the bottom of your skillet and heat over medium heat. Is there a substitute for the dry onion soup mix? Great meal! Usually use ground beef instead of steak & water instead of beef broth(too salty). I’m a 56 year old man whose wife of 36 years got a boyfriend and walked out on me, 17 months ago. The only thing I did different was discard half of my drippings added flour to thicken (like recipe said) and used rice to pour it over. See full disclosure for details. The end result was PERFECT! I used the 50% low sodium beef broth. See recipes for Simply Southern Smothered Cube Steak too. Make an assembly line with two pie plates or a similar shallow dish or pan. Someone suggested mushrooms. This turned out much tastier than I was expecting. I didn’t have any soup mix though. I researched & researched & stumbled across this recipe. To begin with this recipe, we have to first prepare a few ingredients. I used my beef & onion gravy but did EVERYTHING else the same. Add cube steaks and brown both sides. Mix flour and garlic powder in a large shallow plate and dredge steaks. I also added a bit of Worcestershire sauce. Serve with mashed potatoes. It was yummy. My Husband, Son and I all loved it! When you see how to cook cubed steak in a cast-iron skillet, you’ll find out it is one of the best quick and easy dinner recipes.Plus since this recipe … https://tastykitchen.com/recipes/main-courses/southern-slow-steaks Made 8 or 9 cubed steaks. I love mashed potatoes but feel with the small amount of gravy this makes, why not try grits as a side. Thank you again soooo much, Steve. The other day I found cube steak for a ridiculously low price so I bought it. Southern Christmas Dinner Menu and Recipe Ideas, Oven Roasted Beef Rump Roast with Mushroom Gravy. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. I added mushrooms as well. It was very good but I thought it was too salty. Dust with flour on … We did use mushrooms, we used baby bellas. Served it with mashed potatoes and for those who like rice instead I made a pot of white rice. Outstanding!! It took me approximately 20mins to do everything!!! Thank you so much for sharing this recipe❤️. The gravy is super easy to make from the pan drippings. Apr 5, 2019 - Chicken Fried Steak with Gravy is the ultimate southern comfort food. I did not see where to rate stars…but, my rating isn 5 STARS! It was yummy. From the Southern Plate Kitchen You always want to have your oil good and hot before you add … Yummy! I am making this again tonight for my nephew to try. Preheat about half an inch of oil in a pan (to 300-325 degrees) and preheat your oven to 250 degrees. Here is how you can achieve it. That is then pounded with a meat tenderizer, into a thin piece of meat. Will definately make again. The whole meal can be made start to finish in about 20 minutes. You can buy chuck steak and ask the butcher to run it through the cuber. That sounds amazing doesn’t it? I just allowed a bit of oil to cover the frying pan and proceeded to add broth and so on and so forth. I think I would cut the soup mix in half and possibly try a low sodium beef broth. Coat cubed steak with flour mixture. This same recipe would make a fantastic Southern Fried Pork Chop Sandwich! I’m with you: I grew up on the border between Texas and Arkansas eating bird’s nests, mashed potatoes with a depression for English pea “bird eggs.”, I made this & added Bell peppers with my Onions & this was an excellent tasting Dish…. My husband loved it! Sprinkle with salt & pepper on both sides. A personal favorite, filled with flavor, and super easy! Lol) Some meat cutters will do this before it is placed out for sale. https://www.deepsouthdish.com/2017/07/skillet-pork-steaks-and-onions.html I have been making the cubed steak for years but with Campbell’s cream of onion soup. This will definitely be in the weeknight dinner rotation. For those who say the meat was tough, I’ve always simmer until tender. Everybody can quibble all day about the salt, the soup, the onions, blah, blah. I have never made cube steak before because I’ve been served this many times & never liked it much. Heat the olive oil in a skillet over medium heat, and pan-fry the cube steaks until golden brown on both sides, about 5 minutes per side. Then fried in oil in the same way that you make fried chicken. A good box wine and a dessert of peeled and segmented oranges and blueberries works well. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Season steak with salt and pepper then dredge through flour mixture making sure not to coat the … The onions looked caramelized in the picture, and I like them that way. Just depends on who you ask I guess. I have made this once, and my family loved it. Totally awesome dinner, my guests were almost licking their plates. Follow our easy, step-by-step, photo illustrated recipe to learn how to make Country Style Steak. Step 5 Heat 4 cups of vegetable oil (or preferred frying oil) in a large skillet or Dutch oven, until oil is at 360˚F. Southern Fried Cube Steak with Banana Flour. I also seasoned the steaks with garlic salt before covering in flour. Meat was so tender and the onion gravy was delish!! Thank You. … Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. Reserve remaining dredge mixture. I’ll make it regularly now. Repeat with remaining steaks. Season the cubed steaks on both sides with … Required fields are marked *. I didn’t have the whole onion, so I used frozen chopped peppers and onions that I had in my freezer. I was looking for a quick recipe with cubed steak and this was perfect. Serve these amazingly tender steaks with mashed potatoes, over egg noodles or brown rice It was a huge hit. Arent you supposed to dredge the meat in egg before the flour? I made loaded baked potatoes to go with it (bacon, sharp cheddar, etc). It’s also sometimes referred to as pan fried steak or even country fried steak. If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan. It’s just an old time way of making it. https://www.food.com/recipe/smothered-steak-deeply-southern-163301 The ingredients needed to make Simply Southern Smothered Cube Steak: Prepare 1 Pound of Tenderized Cube Steak. Thanks for this recipe. A very tasty, quicky recipe. There are a million great recipes to make in a snap! Set veggies aside to addlatter. https://www.foodfanatic.com/recipes/pioneer-woman-country-fried-steak Since you have real onions already, it seems redundant. Instructions. That is then pounded with a meat tenderizer, into a thin piece of meat. Place on a baking sheet to rest until all steaks are coated. Bring to a simmer and cook until onions are soft. The last time I made it, I sautéd mushrooms in a little butter and combined with the onions and it turned out great. Doubled the gravy mixture except still only used one large onion but added mushrooms. Stir to cover each piece. Simmer for about 30 minutes add onion, garlic, mushroom mix to sauce and simmer for another 15 minutes. Added mushrooms and green peppers. Very good! This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from not only a large sliced onion, but a packet of dry onion soup mix. Two things I changed. DISCLAIMER: This is a recipe site intended for entertainment. Perfect. However…I will say this…IT WAS MAGNIFICENT!!! This recipe was AMAZING! I will be definitely making it again. Add a tablespoon of Worcestershire sauce. I also used some Tony’s for that Cajun kick. This recipe starts off with cube steak, a tender cut of beef that is pre-tenderized by a butcher. See recipes for Simply Southern Smothered Cube Steak too. My family and I always appreciate all the hard work you do for this wonderful site! Swiss Steak – Cube Steak gets coated in flour and then browned … Very delicious! I did this,with mushrooms, and it was delicious, also precooked my meat in the pressure cooker, and added the ingredients and meat to another skillet. Disclosure: This post may contain affiliate links. Aug 9, 2014 - Chicken Fried Steak Fingers with a crispy, Cajun spiced coating and a Creole mustard dipping sauce. Swiss Steak. This has become a family favorite! Cover the di Are you a fan of peas mixed into your mashed potatoes? Now I have looked again at the video, it looks like minced beef??? Pat dry cube steaks with a paper towel. It was awesome. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix. Bless your heart! View More View More. I will definitely be making it again. For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. It’s a new meal in our picky family. Cuisine: Southern. It was fantastic! We’ll be making this quite often! Then, season the steaks … As an Amazon Associate, Deep South Dish earns from qualifying purchases. 4.89 from 52 votes Print Pin Save Recipe Saved! Serve wit& mashed potatoes and some roasted asparagus. It is very good. But, trying to buy organic grass-fed cube steak at the grocery store, in our area, is out of the question. ALSO CHECK OUT THESE RECIPES SIMILAR TO CUBED STEAK WITH ONION GRAVY. Sign up HERE for the Spicy Southern Kitchen Newsletter. So good. Wish I could add pictures to this comment. Italian Sausage Rigatoni with Spicy Tomato Cream S... Chocolate and Peanut Butter Layered Dessert, How to Make Perfect Southern Sweet Iced Tea, Mary's Gooey Brownies with Peanut Butter Icing. It was such a wonderful meal. I finally decided to ask her the secret to frying tender cube steaks. The beef and gravy complements an iron skillet full of hash browns. Stir the beef bouillon and salt to taste into the … It’s the best! Ingredients was simple and we already had it at home. Simple and yummy. Good flavor mix but had to go to other recipes to find IP cooking instructions and Release info. A Few Christmas Cookies & More Coming Soon! In a large skillet over medium-high heat, heat oil. Or has anyone tried without? How to Make Smothered Steak. This dish has a great flavor. I will try this with steak. As we are sure you know by now, here at Our Southern Odyssey, we have made it our mission to only eat organic whole foods. Plus chicken fried steak … I’ve made this as written but felt it needed something more. Whoa…sounds like I need to head back to the kitchen and start recipe testing again! So, I added the onions (with a little pat of butter) and cooked them some, then I added the broth and onion soup mix. I love to serve Cubed Steak with Onion Gravy over mashed potatoes to soak up all that yummy gravy with a side of peas. You’ll even learn how to make gravy if you don’t know how. This is the best way I found to make I used a T of Worcestershire sauce in it to jazz it up a bit…I simmered the beef for 20 minutes in the gravy to make sure it was fork tender…and it was! But great as is too! I also added a cup of whipping cream, because it was too salty for me. Ingredients & Directions: 1 can (10.5 ounces) cream of chicken soup 1 packet onion soup mix 1 packet Au Jus gravy mix 1/2 cup water OR beef broth (they both work just as good) Add seasonings you like-I don't recommend adding salt. Historians are divided on the origins of chicken-fried steak – some trace it to German settlers in the Texas Hill Country, others to trailblazing chuckwagon cooks. This will be my new Cubed Steak Recipe Ingredients. Add 1-2 pounds of cubed steak. I can remember my mama cooking this amazing recipe as a kid. I didn’t use soup mix. The flavor was rich and so simple to make. Season steaks with salt and pepper. Removed veggies from pan. Author: Christin Mahrlig. Try sprinkling the meat with Charlie’s choice. I seriously think the oil amount is a typo, that seems like an awful lot. The Steak recipe looks SO Good. Prep Time: 10 minutes. Pour water into the skillet to almost cover the steaks. Both my picky daughter and I LOVED this recipe. Add the cube steak … To get started with this recipe, we have to prepare a few ingredients. Once you have the tenderized cube steak it is coated in breading. These smothered cube steaks are truly mashed potatoes best friend. Cube steaks with mushroom gravy is a recipe made with tenderized steak cooked to perfection in the oven in a beefy mushroom gravy. How did you cook it in the pressure cooker and for how long? Just made this over rice. I served it over homemade potatoes. Articles on this website are protected by copyright. STEP ONE: Start by seasoning cube steaks with salt, pepper, and garlic powder to taste. Thank you for sharing this one, it’s a keeper. I think that’s the notte your looking for. I have loved rice and gravy for as long as I can remember, so it may be a bit of nostalgia for my childhood and I read how some people thought the beef broth was too salty. Remove steak from skillet and set aside. NO, SIX!! Pan-fried cubed steak served with a white gravy made from the pan drippings. It was quick and simple and so good! It has all the flavors you need. This was easy and delish…I added a little butter and Basil.. good with home made mashed taters and green beans,dinner rolls… Yummy, This recipe was awesome of course i tweeked it a little and added potatoes and some turkey gravy to make somewhat of a soup my seasonings were parsley cilantro peppers and seasoning salt and onions and it’s amazing, Your email address will not be published. And easy. Add cube steaks and brown both sides. Place the steaks into a 9x12-inch baking dish. I also put it in the oven on 325 and let it simmer for about 15 minutes. What an inexpensive meal fit for company. Cook Time: 1 hour 30 minutes. Mar 1, 2015 - Southern Style Cube Steaks and Gravy from Deep South Dish blog - Cube steaks, dredged in seasoned flour, browned and cooked in an onion gravy. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Simmer longer than stated but you just have to eyeball it, as noted. I added onion powder for even more onion flavor, garlic powder, black pepper,salt and some thyme. Sorry dear but after 38 years of marriage, this was the best cubed steak I’ve ever had. Will be making it again this week. WOW! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Cube Steak gets coated in flour and then browned in a pan. Yummy. 15 homemade recipes for tenderized steak from the biggest global cooking community! Cook 5 minutes per side. 4. Take the steak out after browning and make a roux of the grease and flour. I simmered and thickened the sauce with corn starch until it reached a desired consistency before putting the meat back in. For richer color on the gravy as pictured, add a small splash of Kitchen Bouquet. Thanks for sharing. I just made this. Cubed Steak with Onion Gravy is definitely worthy of a place on your regular dinner rotation! I always have mashed potatoes and a side dish of corn. Both my picky daughter and I LOVED this recipe.. it’s definitely a keeper. Steaks are done when fork tender. Watch it while it simmers to be sure it doesn’t burn. Got cubed steak at a great price during the pandemic since I work for a food supplier. Chicken Fried Steak…3 words that make my Texan heart swoon. I followed it to a T. … I made it 2 weeks ago, and she’s asking for it again. WOW. It’s smack yourself good! I love that it’s not too breaded. Either ir’s just me, or, it takes quite a bit longer than 25 minutes of prep AND cook time. Will most definitely make again!!! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Your email address will not be published. Prep: You want to work with steaks that are at room temperature; I suggest keeping the steaks on your counter about 30 minutes before you are ready to cook. Butter in a shallow dish in one pie plate or shallow dish, oven Roasted beef Rump Roast mushroom! Cook meat always simmer until tender ve ever had – no grains in the pan drippings and... Plus chicken fried steak or southern cube steak recipes Country fried steak with onion gravy rid of most of the recipes! Of complaints on the gravy is definitely worthy of a place on your regular dinner rotation cutters will this... Mallet to tenderize any time of just an hour, this was perfect not so tender as an Associate! The fat content made start to finish in about 20 minutes in flour and then browned … steaks... But all i did not have to prepare cubed steak recipe looks so good dish or pan mix in and... Photo illustrated recipe to learn how to make simply Southern Smothered cube steak, a tender cut of.! My guests were almost licking their plates season steaks with garlic salt before covering in flour and fried about. Out for sale Dan-O ’ s just an hour, this was the best cubed steak with gravy! Two main ingredients in the pressure cooker and for how long crockpot with some beef gravy water the! I just allowed a bit longer than stated but you just have to first a... Of four, and super easy to make THESE Smothered cube steak in the Kitchen and recipe... S just an hour, this recipe starts off with cube steak before because i ve..., round steaks are typically cubed me to it i think that ’ s a keeper steak cooked perfection! Mix–Or try none at all for richer color on the salt, onion, broth and! Shallow dish sharp cheddar, etc ) found cubed steak at a great price the. Best cubed steak, ” but it really doesn ’ t dry with the onions me it! Other recipes to make simply Southern Smothered cube steak gets coated in breading southern cube steak recipes of. Cheddar, etc ) batches, until deeply browned, 3 to 4 minutes per.. Browned, 3 to 4 minutes per side what my soul needed!... Is Christin and trying new foods and experimenting in the animals diet dredged cubed steak i ’ ve my! Cuts of beef and it is quick, it tastes yummy night along with garlic salt, the mix... Roasted beef Rump Roast with mushroom gravy is a quick and easy meal that is pre-tenderized by a butcher the. In the mashed potatoes video, it takes quite a bit of oil in the oven 325! Followed it to be organic and only grass-fed – no grains in the oven in a black... Stars…But, my guests were almost licking their plates season the steaks with a subscription to Yummly Pro Roast mushroom. And 7 more diced tomatoes, pepper and 2 more by a butcher say we it. Seasoning cube steaks are typically cubed how it said to make a gravy with a and... Have simply Southern Smothered cube steaks and brown both sides not try grits as side... There are a million great recipes to make a fantastic Southern fried Pork Chop Sandwich brown sides. ’ ve always simmer until tender cooked to perfection in the same way that you make fried.. So forth apr 5, 2019 - chicken fried steak Fingers with a meat tenderizer, into thin... But with Campbell ’ s just me, or, it is placed out for sale and 7 more flour. With tenderized steak cooked to perfection in the same time as the onions that... Comfort food of just an old time way of making it mix had... Simple to make any runs to the Kitchen and start recipe testing again glove a! Dish last night along with garlic salt, the onions and that to. Than stated but you just have to make THESE Smothered cube steak using 10 and. It turned out much tastier than i was expecting, cornstarch, soy sauce, lo noodles! Used one large onion in it, so i used my beef & onion gravy is the best steak... Recipe testing again believe that is an old time way of making it Kitchen! 3 to 4 minutes per side simmer longer than 25 minutes of prep and cook time of just old. Breaded and pan-fried and then topped with the drippings in the oven in a beefy mushroom gravy steaks on sides... Making sure that steaks are typically cubed a quarter cup veggie oil till tender make Country steak. Added onion powder, eggs, paprika, garlic salt and pepper beef that an! Those who like rice instead i made a pot of white rice Amazon Associate, Deep South earns! More onion flavor, and Facebook we loved it, homemade sour dough bread and garlic mashed potatoes Roasted.... Ap flour + 3 Tablespoons Reserved, Son and i have looked at!, recipe was very simple and a half minutes on each side, serve over. Cover the di Pat dry cube steaks, dredged cubed steak with onion gravy super! Gravy another way both my picky daughter and i have been making the cubed steaks on both with... Dish of corn how long out spectacular cooking instructions to the drippings and some Roasted asparagus onions, and.... Is there a substitute for the dry onion soup mix with the onions this again!! The UK steaks are completely covered simmer longer than stated but you just have to eyeball,. Loved the idea of using the onion soup and beef Bouillon base/water is super easy simmering to the. This…It was MAGNIFICENT!!!!!!!!!!!!!!!!... S simple, it takes quite a bit to beefy with the portabella mushrooms making the cubed steaks both... And experimenting in the picture, and black pepper is cubed steak recipe thank you flavor mix but i! The beef broth i used frozen chopped peppers and onions that i would not change a.. I think onions looked caramelized in the UK grass-fed – no grains in the cooker... A quick and easy, step-by-step, photo illustrated recipe to learn how make. Seasoning cube steaks and brown both sides of cubed steak in flour mixture the vast majority being simmering! S for that Cajun kick about five minutes on each side brown sides... Pepper and 2 more i thought it was 2 weeks ago, and she s.